Only selected 100% Arabica beans from the world‘s best highland regions are used to create this espresso blend. Its perfect balance makes it ideal for preparing a typical Viennese Melange. The lively blend tempts with its sensuous aroma and fascinates even as a pure espresso thanks to its full-flavoured taste and fine crema. To prepare a perfect Melange, fill a large cup with a single espresso, hot milk and add a little bit of fluffy foam on top.
Bean Type: Arabica
Roast Level: 3
Aroma: Fresh and spicy
Crema: Full-flavoured and very velvet
Flavour: Full, aromatic body with sweet acidity